HAZMI, M.; JIWON, S.; KINGH, R. Utilization of the Microbiome to Increase Food Security Throught Sustainable Biotechnology. Scientechno: Journal of Science and Technology, [S. l.], v. 4, n. 1, p. 32–39, 2025. DOI: 10.70177/scientechno.v4i1.2116. Disponível em: https://ypidathu.or.id/journal/index.php/Scientechno/article/view/2116. Acesso em: 6 sep. 2025.