Hybrid Solar-Biomass Systems for Off-Grid Rural Electrification: Techno Economic and Environmental Assessment
Abstract
This study investigates the potential of a hybrid solar-biomass system to provide reliable and sustainable electricity to off-grid rural communities. The research background highlights the critical energy poverty prevalent in many rural areas, which lacks access to a stable power grid. While solar energy is a promising solution, its intermittent nature often limits its reliability. The primary objective is to conduct a comprehensive techno-economic and environmental assessment of a hybrid solar-biomass system. The study aims to design an optimized system configuration that can meet the energy demand of a typical rural village while minimizing the levelized cost of energy (LCOE) and reducing the system’s overall carbon footprint. The research seeks to demonstrate a viable and sustainable alternative to conventional fossil fuel-based generation. The research methodology involves creating a detailed energy model of a hybrid system using specialized software. The model integrates solar photovoltaic (PV) panels, a biomass gasifier, and a battery storage system.. The research findings demonstrate that the hybrid system is a technically and economically feasible solution for rural electrification. The optimized configuration achieved a low LCOE of $0.25/kWh, which is competitive with diesel-based generators. The environmental assessment projected a 75% reduction in GHG emissions. The conclusion is that hybrid solar-biomass systems provide a highly effective, cost-efficient, and environmentally sound approach to off-grid rural electrification. to both economic development and climate change mitigation goals.
Full text article
References
Agarwal, A., Canfield, C., & Fikru, M. G. (2024). Role of greener default options on consumer preferences for renewable energy procurement. Renewable Energy, 221. Scopus. https://doi.org/10.1016/j.renene.2023.119802
Ahamed, N., Dey, G., Ahmed, T., Rahman, R., Taqi, H. M. M., & Ahmed, S. (2024). Embracing Sustainability in Green Supplier Evaluation: A Novel Integrated Multi-Criteria Decision-Making Framework. Contemporary Mathematics (Singapore), 5(2), 2220–2246. Scopus. https://doi.org/10.37256/cm.5220242779
Bartosova, S., Fulajtarova, Z., Musova, Z., Hustava Sipulova, M., & Pajtinkova Bartakova, G. (2025). CONSUMERS’ PREFERENCES FOR CLOTHING PURCHASES IN THE CONTEXT OF THE CIRCULAR ECONOMY PRINCIPLES. Economics and Sociology, 18(1), 248–261. Scopus. https://doi.org/10.14254/2071-789X.2025/18-1/13
Bertossi, A., Rizzi, L., Troiano, S., & Marangon, F. (2024). Exploratory analysis of influential factors in the choices of using single-use or reusable cups in vending. British Food Journal, 126(13), 609–624. Scopus. https://doi.org/10.1108/BFJ-03-2024-0306
Brügge, C., Gomm, S., & Bernauer, T. (2024). Circular products resonate well with diverse consumers: Evidence from a choice experiment in Switzerland. Journal of Cleaner Production, 479. Scopus. https://doi.org/10.1016/j.jclepro.2024.143968
Chauhan, N., & Khan, A. T. (2024). Promoting Sustainable Choices: The Influence of Green Marketing on Consumer Decisions. Int. Conf. Adv. Electron. Commun. Eng., AECE, 1117–1121. Scopus. https://doi.org/10.1109/AECE62803.2024.10911094
Chen, C., Zhang, D., Zhu, L., & Zhang, F. (2024). Promoting green choices: How price premium displays influence consumer preference for green products. Resources, Conservation and Recycling, 207. Scopus. https://doi.org/10.1016/j.resconrec.2024.107682
Chen, X., Li, J., Tang, D., Zhao, Z., & Boamah, V. (2024). Stackelberg game analysis of government subsidy policy in green product market. Environment, Development and Sustainability, 26(5), 13273–13302. Scopus. https://doi.org/10.1007/s10668-023-04176-y
Davidenko, L., Sherimova, N., Kunyazova, S., Amirova, M., & Beisembina, A. (2024). Sustainable Economy: The Eco-Branding of an Industrial Region in Kazakhstan. Sustainability (Switzerland), 16(1). Scopus. https://doi.org/10.3390/su16010413
Gao, L., Wang, X., & Xin, X. (2025). Channel Selection Strategies of Chinese E-Commerce Supply Chains Under Green Governmental Subsidies. Systems, 13(3). Scopus. https://doi.org/10.3390/systems13030172
Gao, P., Nie, J., Zhu, B., & Xue, J. (2025). Online platform blockchain adoption and distribution mode selection strategies considering green product competition. Xitong Gongcheng Lilun yu Shijian/System Engineering Theory and Practice, 45(3), 907–923. Scopus. https://doi.org/10.12011/SETP2023-2265
Guan, Y., Wan, C., & Wang, W. (2024). Dual-Channel Supply Chain Coordination Considering Green and Service Inputs. Sustainability (Switzerland), 16(15). Scopus. https://doi.org/10.3390/su16156492
Hong, B. X., Ichihashi, M., & Ngoc, N. T. B. (2024). Analysis of Consumer Preferences for Green Tea Products: A Randomized Conjoint Analysis in Thai Nguyen, Vietnam. Sustainability (Switzerland), 16(11). Scopus. https://doi.org/10.3390/su16114521
Hsieh, C.-C., Wu, C.-Y., & Lathifah, A. (2025). Cross-channel influence of blockchain technology on green supply chains under asymmetric retail platform competition. International Journal of Production Economics, 283. Scopus. https://doi.org/10.1016/j.ijpe.2025.109584
Huo, D., Zhang, X., Qiao, L., Tang, A., & Wang, Y. (2024). Live streaming economy and green consumer behavior of farming products: A psycholinguistic forecasting by using social computation. Technological Forecasting and Social Change, 205. Scopus. https://doi.org/10.1016/j.techfore.2024.123531
Kerber, J. C., Fettermann, D. C., & Bouzon, M. (2024). Effects of green and circular products’ features on consumers’ choice of remanufactured smartphones. Business Strategy and the Environment, 33(3), 2331–2344. Scopus. https://doi.org/10.1002/bse.3597
Melini, F., & Melini, V. (2024). Role of Microbial Fermentation in the Bio-Production of Food Aroma Compounds from Vegetable Waste. Fermentation, 10(3). Scopus. https://doi.org/10.3390/fermentation10030132
Mu, Z., Shen, W., Li, Q., Xia, Y., Sun, H., & Cheng, L. (2024). OPTIMAL GREEN PRODUCT SEGMENTATION AND DIFFERENTIAL PRICING IN A PLATFORM SUPPLY CHAIN. Journal of Industrial and Management Optimization, 20(4), 1371–1394. Scopus. https://doi.org/10.3934/jimo.2023128
Nazaruddin, L. O., Miah, M. T., Susanty, A., Fekete-Farkas, M., Naárné Tóth, Z., & Balázs, G. (2024). Apple fruit preference and food mile problems under halal supply chain. Journal of Islamic Marketing, 15(5), 1364–1395. Scopus. https://doi.org/10.1108/JIMA-03-2023-0088
Ou, Y.-X., Liu, C.-C., Zhang, L.-W., & Liu, J.-W. (2024). Internal Financing Strategy in Green Supply Chain with Yield Uncertainty. ACM Int. Conf. Proc. Ser., 99–105. Scopus. https://doi.org/10.1145/3691422.3691439
Rahaman, M. T., & Khan, M. S. H. (2025). Green merchandising of textiles and apparel in a circular economy: Recent trends, framework, challenges and future prospects towards sustainability. Journal of Open Innovation: Technology, Market, and Complexity, 11(1). Scopus. https://doi.org/10.1016/j.joitmc.2024.100457
Rizzati, M. C. P., Ciola, E., Turco, E., Bazzana, D., & Vergalli, S. (2025). Beyond Green Preferences: Demand-side and Supply-side Drivers in the Low-Carbon Transition. Environmental and Resource Economics. Scopus. https://doi.org/10.1007/s10640-025-00965-3
Shi-Jin, W., Kang, B., & Yu-Xin, Z. (2024). EVOLUTIONARY GAME ANALYSIS OF GREEN INPUT DECISION MAKING OF SUPPLY CHAIN ENTERPRISES BASED ON CONSUMERS’ LOW-CARBON PREFERENCES. International Journal of Transport Economics, 51(1–2), 87–126. Scopus. https://doi.org/10.19272/202406702004
Silvina, S. G., Sanguinetti, A., Kildegaard, G., Fleite, S., Cassanello, M., Buera, P., & Busch, V. M. (2024). Schinus molle: Extraction and application of its functional ingredients. In Process Eng. In the Obtention and Preserv. Of Food Bioact. Ingred. (pp. 45–63). Nova Science Publishers, Inc.; Scopus. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85206274615&partnerID=40&md5=126a39ca1fa540df5745cc6b0d290c0e
Sun, R., He, D.-Y., & Yan, J.-J. (2025). Dynamic analysis of green technology innovation in products and processes under supply chain competition scenarios—A study based on stochastic differential game model. Journal of Environmental Management, 373. Scopus. https://doi.org/10.1016/j.jenvman.2024.123545
Szpadzik, E., Molska-Kawulok, K., Krupa, T., & Przyby?ko, S. (2024). Physico-Chemical Analysis of the Fruits and Consumer Preferences of New Apple (Malus × domestica Borkh) Hybrids Bred in Poland. Agriculture (Switzerland), 14(1). Scopus. https://doi.org/10.3390/agriculture14010001
Taylor, L. C., & Johnson, A. (2024). Consumer Information Drives Willingness to Pay for Low Emissions Milk and Beef. Journal of Developing Societies, 40(2), 238–256. Scopus. https://doi.org/10.1177/0169796X241255272
Wu, X., Shu, E., Ye, D., Zhou, S., & Sun, H. (2025). Study on green packaging diffusion in logistics enterprise clusters based on complex network evolutionary game. Journal of Cleaner Production, 499. Scopus. https://doi.org/10.1016/j.jclepro.2025.145166
Xu, H., & Tian, C. (2024). Attitudes and preferences of the Chinese public towards products made from recycled materials: A text mining approach. Resources, Conservation and Recycling Advances, 24. Scopus. https://doi.org/10.1016/j.rcradv.2024.200234
Xu, Z., & Tan, Z. (2025). Analysis of the dynamic evolution of green technology innovation decision-making in the supply chain. Journal of Environmental Management, 373. Scopus. https://doi.org/10.1016/j.jenvman.2024.123698
Zeng, Z., & Xu, W. (2025). A Study of the Driving Mechanism of Green Technology Innovation in Enterprises from the Perspective of Supply Chain Collaboration. In Li Y., Zhang H., & Zhang H. (Eds.), Proc. Int. Conf. Logist. Syst. Eng. (pp. 674–682). Aussino Academic Publishing House; Scopus. https://doi.org/10.52202/078960-0067